BETA-CASEIN GENE POLYMORPHISM IN STUDS BROWN SWITZERLAND CATTLE
DOI:
https://doi.org/10.52754/16947452_2022_4_64Keywords:
cattle, Brown Swiss breed, beta–casein, genotype, A1 allele, A2 allele, PCRAbstract
The article presents the results of the assessment of the genetic resources of dairy cattle of the Brown Swiss breed by the beta-casein gene (CSN2), bred in breeding farms of the Russian Federation (341 heads). The predominance of the A2 allele associated with the dietary properties of milk and the A2A2 genotype in herds of brown Swiss cows was shown. On average, the frequency of the A2 allele is 0.757 for the entire population studied, the A2A2 genotype occurs with a frequency of 58%. It has been established that the frequency of occurrence of the A2 allele in the herds of the Brown Swiss breed of domestic selection varies from 0.69-0.71. In imported breeding stock, the frequency of the desired A2 allele reaches 0.92.
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