ATHEROGENICITY INDEX, «GOOD» LIPOPROTEINS AND THE RATIO OF TOTAL CHOLESTEROL AND PROTEIN OF BROILER CHICKENS IN THE HEALTH SYSTEM
DOI:
https://doi.org/10.52754/16948696_2024_4(9)_5Keywords:
atherogenic index, lipoproteins, cholesterol, triglycerides, health-saving technologies, broiler chickensAbstract
Correct statistical analysis of the distribution of lipoproteins of different density and ratios of cholesterol fractions in the body of broiler birds will determine the biological quality of the final products obtained in poultry farming. The aim of the work was to determine the atherogenic index, the ratio of atherogenic and antiatherogenic lipoproteins, total cholesterol and protein in the early postembryonic ontogenesis of broiler chickens to characterize the health-preserving qualities of poultry meat products. HDL-C, mmol/l in broiler chickens Hubbard ISA F15 according to the Kolmogorov-Smirnov test, the significance level was more than two tenths p>0.20, d=0.21282, Lilliefors test, the significance level of HDL-C concentrations: p>0.20; Shapiro-Wilk test, the concentration of HDL-C had a significance level of p=0.02041, W=0.81224. Kolmogorov-Smirnov and Lilliefors tests to test the distribution of HDL-C concentration, mmol/l in Hubbard ISA F15 broiler chickens for compliance Gauss's law on the normal distribution of quantities. By 7 days. AI significantly decreased by 56.38% p≤0.001, the LDL-C/HDL-C ratio significantly decreased by 62.78% p≤0.001. At 23 days and 42 days age period, the physiological dynamics of IA and LDL-C/HDL-C stabilized, so although by the 23rd day age compared to 7 days. period, the AI value increased by 47.95%, LDL-C/HDL-C increased by 13.55%, the difference was not significant. In this regard, we emphasize that the dynamics of the atherogenicity index, the ratio of lipoproteins, total cholesterol and protein in the early postembryonic period of broiler chickens, that is, in the technological period of poultry meat production, showed a tendency to stabilization of the effective concentration of high-density lipoprotein cholesterol, a moderate concentration of low-density lipoprotein cholesterol, in the process of intensive growth and development of skeletal muscles.
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