THE ENVIRONMENTAL AND HEALTH RISKS OF PESTICIDE USE IN KYRGYZSTAN

Abstract

Agriculture plays a vital role in addressing food security worldwide. Many developing countries, including Kyrgyzstan, rely on pesticides to enhance agricultural yields. However, these chemicals pose significant risks to human health and the environment, particularly when used excessively or without regulation. This article explores the types of pesticides commonly used in Kyrgyzstan, their adverse impacts on health and ecosystems, and the efforts of environmentalists to mitigate these risks. The findings emphasize the urgent need for stricter regulations, farmer education, and sustainable alternatives to ensure long-term ecological and public health safety.