THE USE OF STIMULATING BIOPREPARATIONS IN TOMATO GROWING AND DEVELOPING IN KARAKALPAKSTAN
DOI:
https://doi.org/10.52754/16948696_2023_4_2Keywords:
complex biopreparations, rhizobacteria, osmoprotector, tomato, substrate carrier, salinity, soil degradation, marketability, productivityAbstract
The article presents information on determining the effectiveness of using the Zamin M biopreparation based on local rhizobacteria in the cultivation of tomato plants in the conditions of saline soils of the Aral region. According to the results of the research, it was found that the average weight of the fruit in the TMK-22 variety compared to the standard increased by 9.3 grams and in the Volgograd 5/95 variety by 19.8 grams under the influence of the preparation.
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Copyright (c) 2023 Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics
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