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MODERN ASPECTS OF THE DEVELOPMENT OF SMALL AND MEDIUM BUSINESS IN THE KYRGYZ REPUBLIC

Authors

  • Aziza Baimamatovna Karbekova Jalal-Abad State University named after B. Osmonov
  • Tamara Abdivalievna Ergeshova Jalal-Abad State University named after B. Osmonov

DOI:

https://doi.org/10.52754/16948734_2023_1_6

Keywords:

small and medium business, competition, reform, entrepreneur, government support, industrial products

Abstract

The article analyzes the current state of small and medium-sized businesses in the Kyrgyz Republic. The role and importance of entrepreneurship in the development of the economy is shown. The necessity of solving a complex of complex problems, economic, organizational and regional content is noted. The concept of state support for small and medium-sized businesses in the Kyrgyz Republic is proposed.

References

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Benčič S., Kitsay Y.A., Karbekova A.B., Giyazov A. SPECIFICS OF BUILDING THE DIGITAL ECONOMY IN DEVELOPED AND DEVELOPING COUNTRIES//Lecture Notes in Networks and Systems (см. в книгах). 2020. Т. 87. С. 39-48.

stat.kg

Karbekova A.B., Osmonalieva D.A., Sadyraliev Z., Urmatayim A.K. The main directions of digital modernization of the agro-industrial complex of a modern region //Studies in Computational Intelligence. 2019. Т. 826. С. 949-955.

Атамазова А. А. Сущность малого предпринимательства // Молодой ученый. — 2016. — №3. — С. 450-452.

The main directions of digital modernization of the agro-industrial complex of a modern region //Studies in Computational Intelligence. 2019. Т. 826. С. 949-955.

Иванов Я. Е. Зарубежный опыт инновационного развития малого бизнеса // Молодой ученый. — 2013. — №12. — С. 306-308.

FAO, 2001. Organically Produced Foods. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, GL 32 – 2019, Rev. 1 – 2011.

Published

2023-06-30

Versions

How to Cite

Karbekova, A. B., & Ergeshova, T. A. (2023). MODERN ASPECTS OF THE DEVELOPMENT OF SMALL AND MEDIUM BUSINESS IN THE KYRGYZ REPUBLIC. Journal of Osh State University. Economics, (1(2), 39–47. https://doi.org/10.52754/16948734_2023_1_6