ENSURING THE FOOD SECURITY OF THE COUNTRY IN THE CONDITIONS OF INTEGRATION BY THE AGRICULTURAL SECTOR

Authors

  • Э.Т. Камалов Osh State University

DOI:

https://doi.org/10.52754/16948653_2020_1_8

Keywords:

food security, agriculture, integration processes, unemployment, migration, import dependence, food, processing enterprises, agricultural producers, social security, poverty reduction

Abstract

The article examines the role of agriculture in ensuring the country's food security, which is understood as the physical availability of food in sufficient quantities, the possibility of access to these foods by households and the consumption of food in the amount necessary to meet nutritional needs.

Published

2020-06-30

How to Cite

Камалов, Э. (2020). ENSURING THE FOOD SECURITY OF THE COUNTRY IN THE CONDITIONS OF INTEGRATION BY THE AGRICULTURAL SECTOR. Issues of Oriental Studies, (1), 42–47. https://doi.org/10.52754/16948653_2020_1_8