PLACE OF APRICOT BLOSSOM IN TOURISM DEVELOPMENT IN BATKEN OBLAST (TO OFFER APRICOT AS A TOURIST PRODUCT)

Authors

DOI:

https://doi.org/10.52754/16948688_2023_2(3)_6

Keywords:

apricot, festival, apricot blossom, tourism, cherry blossom, food products, tourist, brand

Abstract

Relevance. The article gives proposals for the development of tourism in Batken region, in which seasons it is possible to organize a festival and fair of apricot blossom. Proposals on introduction of apricot as a tourist product and its useful properties for human health are studied. Besides, considering apricot blossoming as a brand of Batken region, it can be compared with blossoming of Japanese sakura. Although there is no source of income for the local people throughout the year, it has become a necessary job to teach and train to earn income from tourists in one coming season. For example; If the Apricot Blossom Festival lasts for 2 or 3 days, they will definitely need a hotel. It will be possible to tell and demonstrate the national food, the fact that products made from apricots are truly pure food, their usefulness for health, and to attract investments from abroad. Citizens are likely to find a repeat customer.

 

References

Кыргызстандын гастрономиялык туризми жана тамак-аш картасы, Бишкек, 2019.-85 б.

Интернет булактарынан https://www.super.kg/article/show/16655*, https://www.super.kg/article/show/21629

Интернет булактарынан http://ruhesh.kg/ky/category/show/news/844/html

Низамиев, А.Г., Турдиев, Т.И., Ташматова, З.А. (2023) Кыргызстандын тоо токойлору жана алардын туризмдеги мааниси. Ош мамлекеттик университетинин Жарчысы. Химия. Биология. География, No. 1(2), сс. 60-66. DOI: 10.52754/16948688_2023_1(2)_9. EDN: DJGDMM.

Момошева, Г.А., Осмоналиева, А.А., Айтыкулова, Б.М. (2021). Шаарлардын брендин түзүүнүн мааниси жөнүндө. Вестник Ошского государственного университета, No. 1-2, сс. 132-143. DOI: 10.52754/16947452_2021_1_2_132. EDN: NAEINI.

Published

2023-12-15 — Updated on 2023-12-15

Versions

How to Cite

Sultanov , Z., Bazarbaeva , G., & Kudainazar kyzy , M. (2023). PLACE OF APRICOT BLOSSOM IN TOURISM DEVELOPMENT IN BATKEN OBLAST (TO OFFER APRICOT AS A TOURIST PRODUCT). Journal of Osh State University. Chemistry. Biology. Geography, (2(3), 45–50. https://doi.org/10.52754/16948688_2023_2(3)_6