HYDROCHEMICAL CHARACTERISTICS OF STONE SPRINGS AND DRIP SPRINGS: FOR ECOLOGICAL SUSTAINABILITY

Authors

  • Islam Abdymomunov Osh State University
  • B Abdymomunova Osh State University
  • Zh Dzhumagulov Osh State University
  • G Umurzakova Osh State University
  • B Teyitbaev Osh State University

DOI:

https://doi.org/10.52754/16948688_2025_1(6)_4

Keywords:

Alaikuu valley, Terek village, natural springs, hydrochemical regime, groundwater

Abstract

The article presents the ecological state of the chemical properties of the waters of the Tash-Bulak and Tamchy-Bulak springs, which are used for domestic and medicinal purposes by residents of the village of Terek in the Alayku Valley. Among water resources, groundwater takes the leading place for water treatment purposes. One of the leading areas of water use is improving the quality of drinking water due to better protection of spring waters from various types of pollution compared to surface waters.Groundwater in the form of a spring in the Alaikuu valley is actively used by the local population for these purposes. It should be noted that the water from the springs is used by village residents to satisfy universal drinking needs, as well as for balneological purposes under a decentralized water use system. Currently, there are about 100 underground natural springs in the village area. People travel to the spring to drink and try to recover from various diseases.The distribution of microcomponents in groundwater in the study area has not been studied in practice. A modern analytical base with highly sensitive analysis methods, new analytical methods and instruments makes it possible to obtain information about the chemical composition and mineralization of waters of various geochemical types by determining the various contents of elements in water

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Published

2025-06-15

How to Cite

Abdymomunov , I., Abdymomunova , B., Dzhumagulov , Z., Umurzakova , G., & Teyitbaev , B. (2025). HYDROCHEMICAL CHARACTERISTICS OF STONE SPRINGS AND DRIP SPRINGS: FOR ECOLOGICAL SUSTAINABILITY. Journal of Osh State University. Chemistry. Biology. Geography, (1(6), 31–40. https://doi.org/10.52754/16948688_2025_1(6)_4