Efficiency of the use of holstanish producers in the breeding of the Tajikian black mottle breed

Authors

  • Khurshed Ruziev Tajik Agrarian University. Sh. Shotemura
  • Tuichi Ruziev Tajik Agrarian University. Sh. Shotemura
  • Abdujabor Mastov Tajik Agrarian University. Sh. Shotemura

DOI:

https://doi.org/10.52754/16948696_2023_1_16

Keywords:

Holstein breed, Tajik type of black-and-white breed, northern part, farm, cows, udder, bloodlines, lactation, milk fat content

Abstract

The article provides materials on the effective use of bulls of the Holstein breed in the breeding of the Tajik Black-and-White breed in the conditions of the Republic of Tajikistan. Both in the farms of the Northern part and in the farms of the Central part, when crossed with Holstein bulls, the genetic trend in milk yield and amount of milk fat was correspondingly high. In the offspring of the Tajik type of black-and-white breed on the farms of the Northern part, the average annual genetic improvement in milk yield was +49.6 kg of milk, and on the farms of the Central part, it was +68.6 kg of milk. Milk fat, respectively, amounted to 142, 1 and 181.5 kg. The influence of sires on daughters in the farms of the Central part in comparison with the farms of the Northern part is 1006 kg. This confirms that highly productive breeding plants are located in the territory of farms in the central part of the republic.

References

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Рузиев, Т.Б. Использование голштинских быков на маточном поголовье черно-пестрой породы в условиях жаркого климата Таджикистана / Т.Б.Рузиев //Автореф. на соис.уч.ст.доктора. с.-х. наук. Москва, 2009. 41с.

Мастов А.Дж., Рузиев Т.Б., Абдурасулов А.Х., Адаптационные способности коров различных генотипов в условиях влияния высоких температур среды

Вестник Ошского государственного университета. 2021. № 1-2. С. 374-381.

Published

2023-03-30

How to Cite

Ruziev, K., Ruziev, T., & Mastov, A. (2023). Efficiency of the use of holstanish producers in the breeding of the Tajikian black mottle breed. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics, (1(2), 140–146. https://doi.org/10.52754/16948696_2023_1_16

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