THE USE OF STIMULATING BIOPREPARATIONS IN TOMATO GROWING AND DEVELOPING IN KARAKALPAKSTAN

Authors

  • Dilfuza Madreyimova Karakalpakstan Institute of agriculture and agrotechnologies
  • Tanjarbay Allambergenov Karakalpakstan Institute of agriculture and agrotechnologies
  • Rahima Muratova Osh State University https://orcid.org/0009-0004-3494-0815
  • Hurliman Maksetbaevna Karakalpakstan Institute of agriculture and agrotechnologies
  • Miyrigul Esbolova Karakalpakstan Institute of agriculture and agrotechnologies
  • Azamat Saparbaev Karakalpakstan Institute of agriculture and agrotechnologies
  • Gulkaiyr Taiirova Osh State University https://orcid.org/0000-0002-0768-8368
  • Baigeldi Zhusupov Osh State University https://orcid.org/0009-0003-4307-5811

DOI:

https://doi.org/10.52754/16948696_2023_4_2

Keywords:

complex biopreparations, rhizobacteria, osmoprotector, tomato, substrate carrier, salinity, soil degradation, marketability, productivity

Abstract

The article presents information on determining the effectiveness of using the Zamin M biopreparation based on local rhizobacteria in the cultivation of tomato plants in the conditions of saline soils of the Aral region. According to the results of the research, it was found that the average weight of the fruit in the TMK-22 variety compared to the standard increased by 9.3 grams and in the Volgograd 5/95 variety by 19.8 grams under the influence of the preparation.

References

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Published

2023-12-29

How to Cite

Madreyimova, D., Allambergenov, T., Muratova, R., Maksetbaevna, H., Esbolova, M., Saparbaev, A., Taiirova, G., & Zhusupov, B. (2023). THE USE OF STIMULATING BIOPREPARATIONS IN TOMATO GROWING AND DEVELOPING IN KARAKALPAKSTAN. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics, (4(5), 12–18. https://doi.org/10.52754/16948696_2023_4_2

Issue

No. 4(5) (2023): Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics

Section

AGRONOMY

License

Copyright (c) 2023 Journal of Osh State University. Agriculture: agronomy, veterinary and zootechnics

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