JUSUPOV, J. The sourses used in Imam Maturidi’s Tavilat al-Qoran. Scientific Journal of Faculty of Theology, [S. l.], n. 26, p. 29–37, 2019. DOI: 10.52754/16947673_2019_26_3. Disponível em: https://journal.oshsu.kg/index.php/tfij/article/view/605. Acesso em: 4 dec. 2024.